Josh Martin on tap, birds, and beer

What is your favourite city to visit on tour?

Josh Martin by David Cooper
Josh Martin by David Cooper

My favourite is whenever I can go somewhere I’ve never been before. I like to explore a bit while traveling. Touring interior/northern BC is always beautiful and a lot of fun. But I also really enjoy performing work in bigger hubs like Toronto, with larger audiences and usually a chance to see some friends and family while visiting.

What style/technique was your first dance lesson? 

I took a tap class first, but soon after my older brother went into a “street jazz” class (with the inclusion of “street” simply being a successful ploy by the studio to get more male dancers enrolled), and I begged my mother to put me in his class. He quit the next year because it was embarrassing dancing with his little brother, but I kept going.

What profession, other than dance artist, would you like to attempt and why?

Ornithologist, because for some reason I have an unexplainable passion for learning about and helping endangered/exotic birds, OR an astronomer of some sort, because I can’t imagine ever being bored in that field.

What do you like to eat before a show? After the show?

Before – Half a club sandwich and a small salad.

After – Beer and Poutine (and whatever was left in the greenroom).

What is New Animal about in five words or less?

Release The Beast.

This interview was edited for length and content.

Advertisements

Ever wonder why it is called the 605 Collective – Lisa Gelley answers the question

Lisa Gelley by David Cooper
Lisa Gelley by David Cooper

What is your favourite city to visit on tour? 

We just got back from performing in New York, and I think that will probably always be up there with my favorite cities to visit on tour. But, I like any city that I’m visiting for the first time. The great thing about touring is getting to discover places you wouldn’t otherwise visit. For example, this tour, we get to perform in Summerside, PEI. I’ve never been to PEI, so I’m really excited about that. 

Why is your company called the 605 Collective? 

Before 605 Collective was a company, we were just a group of peers getting together to train as a form of professional development and an outlet for creative experiments. We met in a work/live studio that Josh and I lived in, and it was Apartment #605. For our first small performance, we were asked what the name of our group was over the phone, and without too much thought, we decided to be 605 Collective, and it stuck. 

What style/technique was your first dance lesson? 

My first lessons were in ballet at the age of 5. 

What profession, other than dance artist, would you like to attempt and why?

If I weren’t a dance artist, I would like to work with other peoples’ bodies in a more human form, ideally an osteopath and naturopath combo. I’m interested in and inspired by the power our bodies have to heal ourselves with guidance from professionals. 

What do you like to eat before a show? After the show?

My ideal pre-show meal is fairly bland and easy to digest. I am a fan of avocado on toast, or a piece of salmon and some greens. After the show, I’ll go for pretty much anything. New Animal in particular is one of those shows that I need to eat right after. Something about the lemons we eat in New Animal gets my digestive system going!

What is New Animal about in five words or less?

Letting your inner animal escape.

This interview has been edited for length and content.

 

Get Ready for Lemons, lots of lemons: 605 Collective

605 Collective, the second production in DanceWorks’ 2013-14 Mainstage Season, will perform Dana Gingras’ New Animal on November 15-16 at the Enwave Theatre. This piece features ferocious choreography, incredible athleticism, and lemons.  (Many lemons will be harmed in the production of New Animal.)

Here is a little taste …

http://player.vimeo.com/video/35694486?title=0&byline=0&portrait=0&autoplay=1